Just like anywhere else, Filipino has its own list of unusual food. Food that are common among us Filipino but for some find the food unusual or exotic. Here is my list for some Filipino exotic food.

Balot: Balot is not only a popular food in the Philippines, as Filipino eats Balot for a very long time. Balot is a hard boiled fertilized duck egg eaten from the shell. For some, Balot is so unusual as it was featured in popular TV show as one of the most unusual food in the world. Balot is so popular in the Philippines because of the believe for its aphrodisiac effect and for being high in protein. Now a days, balot is usually sell in the street fried wrap with batter known as Balot Tokneneng. It is also eaten in other Asian nation such as in Vietnam, China has also a similar preparation known as Maodan.

Bayawak : Bayawak (variety of large lizard) is another unusual meat consume by Filipino, before you could always find Bayawak in some Restaurant in Manila specialized with exotic food but now a days you could rarely seen some as the number of Bayawak started to decline.

Dagang Bukid (Rice field rat): For some, rat might be a pest on their rice field farm, but for some farmer it turns to be a favorite appetizer during drinking session. They usually cook rice field rat as dry adobo and Ive heard that it taste like a chicken.

Frog (Rice field Frog): For some people, eating frog might be look so unusual but I heard that some people fom other nation also eat Frog as part of their culinary cuisine. There are some variety of frog that are poisonous ,so be careful when choosing one. Frog is usually cook the way chicken cook in the Philippines as they have the same taste, personally frog is one of my favorite food.

Kinilaw or Kilawin : Kinilaw is a popular fish recipe in the Philippines, it is a fresh and raw fish marinated using vinegar, onion, ginger, salt, and chili. For some it might be look so unusual eating raw fish but there is also other county eat raw fish same as we do.

Dog Meat: Now a days, a lot of Filipino still eat dog meat as a day to day recipe or for just for pulutan. Eating dog meat is not allowed in our country and it is punishable by law but some of my hard headed countrymen still find a way taking dog as a food. I think, authority should implement a harder penalty for violator.

It is just a partial list of some Filipino unusual food, some of this food are my personal favorite especially balot and frog meat. For some it might be an unusual kind of food but for us, some of this food is part of culture and tradition.

Love gourmet quality food products, you can get a fancy restaurant? How about fine dining recipes dream to build yourself your family? They are actually easier than you think if you only know some of the trade secrets. Spices and add “secret” ingredients will enhance your dishes with the food in the stratosphere, which is the science of flavorings and some very simple assistants, such as spices and other flavor enhancers added at just the right time. Study online recipes that sound good to you for the inside info on what works and why. Experiment with small recipes and let your children or friends will taste testers, who can give you honest opinions about what works and what does not!

Everybody loves a great burger, and when you add the cheese and bacon, it almost becomes a religious experience. A burger you can eat at a fancy restaurant looked like they were from another world, as a number of minor changes. Gourmet food menu is the key to the elegant part. Whether it’s a birthday, wedding, anniversary or any other special occasion gourmet foods will add elegance and style, as well as a delicious feast for your guests.

What is the best gourmet food menu? How to decide which gourmet foods to choose for your party? We have put together a brief guide map, a gourmet delight in the world.

If you are planning a bridal shower, you can rely on easy snack. Get some cream cheese, chop the onion and mix well together. Add a tablespoon Jalapeno and taste with your favorite cheese. Form balls and put them in the fridge to chill well. Get a variety of cheese dips range balls – salty or sweet more exotic touch. Cheese balls can be up to 48 hours ahead, so you will have enough time to focus on other things country.

Liberally sprinkled with sea salt and freshly ground black pepper over the patties and then put them aside for 20 minutes so that they warm up to room temperature. Heat a non-stick frying pan with 1-2 tablespoons of olive oil added. When the oil is shimmering in the pan put the burger patties, two or three at a time (do not overcrowd the pan). Cook them for 5-7 minutes on each side just until they become crispy and browned on both sides. Add slices of your favorite cheese like Cheddar or Swiss adding cooked pancetta or bacon). Place the patties in the heated (200 degrees) oven to keep warm and melt the cheese.

Romantic Valentine’s Day Dinner will be a perfect addition to the menu of romantic touches. Red wine is the most common drink in such a case. Accompany it with a gourmet cheese plate. If you are not sure what kind of cheese is the best, just buy a cheese gift basket. There is wine included in most of them and cheese basket perfectly wines. Furthermore, a gourmet cheese basket is perfect because you can easily move the “dinner” before the fireplace or bedroom.

Slice potatoes into French fry shapes and add to the pot half full with vegetable oil or a deep fryer. The temperature should be 350-375 degrees. Cook the potatoes for about 5 minutes or until they are browning drain and sprinkle liberally with salt and pepper.

Buns can be whatever your family likes, such as wheat, poppy seed or (gourmet chef’s favorite), and Ciabatta bun. Collect burgers, add mustard, ketchup, mayonnaise, or whatever condiments you want a family, including red onion, lettuce and tomato. It does gourmet burgers a full meal in itself, and actually healthy.

Saltan Salts Provide Best Quality of Gourmet Salts and Finishing Salts

It is stated a medical fact that all diseases thrive in environments characterized by high levels of acidity. If we want to lead a healthy life, it is imperative for us limit our intake of acidic foods. I ignoring this comes at a high price

Foods rich in acid may cause diseases like obesity, osteoporosis, flu, skin disorders, and even cancer. High acidity also results in cramps, spasms, headaches, joint and muscle pains, and fatigue. Eating too much acidic food and not enough alkaline food can also result to insomnia, stomach ulcers, water retention, and constipation.

Also, besides weakening the immune system, indulging in acidic foods can bring forth a decrease in strength and stamina, slow mental reaction, and ineffective digestion.

Acid foods per se can post a threat to our health, but the ubiquity of these foods even furthers the damage. You see, these foods are almost always splattered in peoples daily menus: from breakfast staples like white rice, eggs, cheese, milk, coffee to main courses like pasta, beef, pork, chicken, turkey, to light meals composed of chocolates and peanuts, beer and soft drinksand the list stretches longer than canteen tables! Foods that are rich in phosphorus, sulphur, and chlorine are not spared from the list since these elements are acid-forming.

So how do we steer clear of acidic foods? While it may seem impossible to escape these usual hunger-solvers, there is still a way to counteract their harmful effects on our health. The so-called alkaline diet, which is designed to neutralize the outcomes of acidic food ingestion through consumption of alkaline-based foods such as fruits, vegetables, and other low-sugar foods, is a viable option. An alkaline diet can help restore the balance between acidity and alkalinity. According to Robert Young, who is a prime promoter of alkaline diet and alternative medicine, it is ideal for the body to have a diet that constitutes an intake of 70-80% alkaline foods and 20-30% acid foods.

So what it all boils down to is moderation. Acidic foods are not all bad for our health. In fact, they are an integral part of the balance Young is pointing out. It is even said that a little amount of acidthe right typecan help lower our blood glucose levels. Acetic acid, which is the chief acid in vinegar, can significantly reduce the glycemic index of a starchy meal.

The majority of expectant mothers (and even some fathers) experience sudden cravings for a specific food or combination of foods. In some cases, women crave a particularly unusual combination of foods.

Many women experience an aversion to certain foods while they are pregnant. It is not uncommon for a woman to suddenly become repulsed by one of the foods that they once enjoyed eating. So why do these pregnancy food cravings and food aversions during pregnancy occur?

The Reason Why Pregnant Women Experience Food Cravings And Aversions
Pregnancy hormones play a large role in a woman’s changing eating habits. Pregnant women are flooded with hormones and as their body tries to adjust, they may begin to notice a difference in their regular eating patterns. Some people believe that the body naturally craves what it needs during pregnancy and is repulsed by unhealthy items. This belief may make sense if a woman is repulsed by alcohol or coffee but it does not explain why a pregnant woman may suddenly be repulsed by broccoli or oatmeal.

One theory is that people have moved so far away from the original food chain that a woman’s body can no longer interpret internal signals. Although a woman’s body knows that it needs to consume calcium and vitamin C, it may translate this need into an ice cream and cookie craving rather than a fruit and milk craving.

What People Need To Know About Pregnancy Food Cravings And Aversions
Women cannot always fight their cravings, so they should attempt to respond to their different cravings and aversions by eating a reasonable amount of the foods that they crave. Women who give into all of their food cravings may be at risk of gaining too much weight during their pregnancy.

Women should notice a reduction in food cravings by the fourth month, but women who continue to crave a variety of foods may be having emotional issues. Pregnancy is a challenging time and many women need to receive some extra attention and support from their partner and friends.

What Women Can Do About Pregnancy Food Cravings
1. Do not eat too much junk food in an attempt to satisfy a craving. Choose the mini versions of chocolate bars or chips rather than the full size package. It is a good idea to search for low fat alternatives whenever possible.

2. When a huge craving strikes, try to think about other things. Go for a walk outdoors, phone a friend or read a good magazine or book. If you don’t devote too much energy too it, a craving will often pass in a short while.

3. Give into certain cravings occasionally (except for alcohol or cigarettes) and then eat healthy foods for the remainder of the day. Women should call their doctor if they begin to crave weird substances like dirt, ashes or laundry starch. These bizarre cravings, known as pica, may be a sign that a woman is deficient in certain nutrients, especially iron.

What Women Can Do About Food Aversions During Pregnancy
Women who find that their aversion to different foods is negatively affecting their appetite should search for healthy alternatives that they are able to digest. Women who do not want to eat due to constant nausea should talk to their doctor about their condition. A doctor can prescribe medication that will decrease severe nausea so a woman can enjoy food again.